Reed McDonald How PPE is Helping Save the Hospitality Industry Covid-19 is mutating into new and often more contagious strains. The Delta variant, which is the most contagious strain of coronavirus yet is more contagious from person to person and travels more fre... Food and Beverage Industry PPE Sep 9, 2021
Alli Kunke Upcoming PPE Shortages Possible: How to Prepare As a fifth wave of COVID-19 smacks the U.S. unexpectedly, PPE usage is on the rise. As a necessary component in stopping the spread of the SARS-CoV2 virus, PPE will be in high demand soon, and a neces... PPE Aug 12, 2021
Alli Kunke The Wipes Poisoning your Food Prep Counters Without proper training, it’s easy to think a one-step cleaning wipe, like a Lysol wipe, would be the best choice to clean an area you’re preparing food in. Sure, they are guaranteed to disinfect and ... PPE covid-19 Feb 22, 2021